Kleenmaid TO700 Quick Start User Manual download pdf

15-20

50-70

90-120

20-30

90-180

10-20

30-40

15-20

60-90

45-60

25-30

55-60

10-12

30-40

40-60

15-18

10-20

60-70

30-40

40-50

15-25

20-45

150

20 pastry

20 meringues

90-120

20-30

15-18

30-45

30-50

Cooking

time

180°

*180°

180°

2-3

200°

215°

200°

180°

Setting

°C

40°

100°

65°

150°

165°

200-210°

275°

9 max

RELATIONSHIP OF SETTINGS TO TEMPERATURE

➜➜

°C

220-240°

1-2

200°

180°

240°

180°

210°

200°

*180°

180°

*180°

*210°

100°

*180°

165°

*200°

*210°

*200°

*210°

*200°

*180°

150°

*210°

180°

*200°

*150°

*210°

*220°

*210°

*220°

180°

DISHES

180°

165°

180°

200°

180°

150°

200°

*180°

*200°

200°

180°

*200°

180°

3-4

2-3

*220-240°

*240°

*275°

200°

180°

*200°

200°

180°

*220

MULTIFEATURE OVEN

CONVENTIONAL OVEN

SHELF

v SHELF

SHELF

180°

*210°

100°

160°

180°

150°

180°

210°

180°

165°

1-2

*Pre-heat to the temperature shown for or depending on model.

• Avoid roasting roast meat in the grill pan to prevent spitting.

• Pour boiling water into a bain-marie before cooking, but do not overfill.

•

The Grill setting can be adjusted from low to high (see instructions).

• When using the grill, place the food on the wire shelf beneath or on a spit and then use the grill tray below to catch the juices.

• Cooking in the oven is done with the door closed. However, the door must be ajar when using the feature at highest temperature.

If using the spit do not exceed 220 ºC (the temperature suggested throughout this guide) and keep the door closed.

White meat

Roast pork (2 lb)

Pork chops

Chicken (3 lb)

Turkey/duck (6lb)

Sausages (1 lb)

Red meat

Braised beef

Lamb chops

Roast beef (2 lb) rare

Lamb (legs, shoulder)(4 lb)

Fish and various meat

Kebabs

Grilled fish

Salmon steak

Baked fish

Vegetables

Jacket potatoes

Roast vegetables

Roast potatoes

Rice

Stuffed pepper

Cakes and pastry

Sponge cake

Cake-Madeira cake

Scones

Meringues

Small cakes

Chou pastry

Angel cakes

Shortbreads-Rich

Short crust pastry

Fruit crumble

Short or puff pastry

Fruit pie

Tart base

Baked custards

Rich fruit cake

Lemon-meringue pie-

pastry

meringues

Various

Steak and kidney pie

Rice pudding

Yorkshire pudding

Bread base pizza

Quiche

Soufflés

Bread

Lasagnes

PYRO

200

135

300

150°

350°

550

400-425

425-475

180°

1 2

Summary of Contents

Page 1 - Cakes and pastry

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Page 2 - USING THE OVEN

USING THE OVENRoasting joints•Allow all joints to sit at room temperatu-re for at least 1 hour before roasting.Remove any excess fat to prevent smokea

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Kleenmaid TO700 Quick Start User Manual

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Summary of Contents

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