Kleenmaid ICK66X User Manual download pdf (Page 14)

11

Tip

To check the suitability of your cook-

ware:

Place the vessel on a cooking zone at

power level 4.

If the display remains on, your cookware is

compatible.

If the display flashes, your cookware cannot

be used with induction cooking.

You can also use a magnet to test the cook-

ware.

If a magnet "sticks" to the bottom of the

cookware, it is compatible with induction.

22

/ USING YOUR APPLIANCE

••

WHICH COOKING ZONE

SHOULD YOU USE BASED ON

YOUR COOKWARE?

••

COOKWARE FOR INDUCTION

••

The induction principle

The principle of induction is based on a

magnetic phenomenon.

When you place your cookware on a cooking

zone and you turn it on, the electronic boards

in your cooking hob produce "induced" cur-

rents in the bottom of the cookware and

instantly raise its temperature. This heat is

then transferred to the food, which is simme-

red or seared depending on your settings.

••

Cookware

Most cookware is compatible with induction.

Only glass, terra cotta, aluminium without a

special finish on the bottom, copper and

some non-magnetic stainless steels do not

work with induction cooking.

We recommend that you select cookware

with a thick, flat bottom. The heat will be dis-

tributed better and cooking will be more uni-

form.

By choosing cookware that displays this logo

on its bottom or on its packaging, you can be

certain that it is perfectly compatible with

your hob under normal operating conditions.

To help you choose, a list of cookware is pro-

vided with this guide.

+

-

C

B

A

Inductor

Electronic board

Induced electric current

A

B

C

Cooking Cookware to use

zone

1166 ccmm 1100 .......... 1188 ccmm

1188 ccmm 1122 .......... 2222 ccmm

2211 ccmm 1188 .......... 2244 ccmm

2288 ccmm 1122 .......... 3322 ccmm

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